Paccheri with Nduja & Buratta
We are bringing three regions of Italy into one dish. Paccheri from Campagna, Nduja from Calabria and Burrata from Puglia. The
By admin|2019-01-16T10:35:40+00:00January 16th, 2019|Recipes|
We are bringing three regions of Italy into one dish. Paccheri from Campagna, Nduja from Calabria and Burrata from Puglia. The
By admin|2021-01-17T21:25:23+00:00January 10th, 2018|Recipes|
Everyone loves panettone and some of us receive more than one for christmas, as well as buying our own!
By admin|2018-01-30T14:56:19+00:00October 11th, 2017|Recipes|
Try this simple but impressive brunch recipe for something different yet so familiar. Ingredients for 4 people: sunflower oil, for
By admin|2018-03-19T10:41:46+00:00October 11th, 2017|Recipes|
This suddenly very popular dish literally means 'cheese & pepper'. Originally a Roman recipe, it's been adapted in many ways
By admin|2018-01-30T14:58:21+00:00October 11th, 2017|Recipes|
There is nothing better than a warm hearty soup during these cold, miserable months. This recipe can be tweaked in
By admin|2018-01-30T15:33:26+00:00October 11th, 2017|Recipes|
The term paccheri (meaning “slap” in Neapolitan) perhaps refers to the noise it makes when dressed with a sauce, a
By admin|2018-01-30T15:00:48+00:00October 11th, 2017|Recipes|
Summer days are for healthy salads. With research telling us that pasta isn’t all that bad nor fattening, why not
By admin|2018-02-27T10:17:04+00:00October 11th, 2017|Recipes|
Sometimes simple is better! Try this super quick and easy risotto recipe which is still full of flavour or can
By admin|2018-02-27T10:23:41+00:00October 11th, 2017|Recipes|
FREGOLA (or FREGULA) is a traditional sardinian pasta which looks very similar to couscous. Traditionally cooked with seafood, try out
By admin|2018-02-02T14:32:56+00:00October 11th, 2017|Recipes|
Burrata & asparagus are typically Puglian ingredients. Try this really simple but delicious pasta dish, using very little ingredients: 100-150g