Description
Sauce made with “bianchetto truffle”, parmesan cheese, cream, butter and flour.
Acqualagna Tartufi from Umbria produces truffle products sourced locally in Apennines woodlands.
Sauce made with “bianchetto truffle”, parmesan cheese, cream, butter and flour.
Acqualagna Tartufi from Umbria produces truffle products sourced locally in Apennines woodlands.
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