A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. It is the perfect balance between flavor and freshness. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes.