Description
Preserved in salt, these capers have a very strong flavour and should be throroughly rinsed for at least 10 minutes before use. They are traditionally eaten with fish and you could try making your own tartare sauce with them.
Preserved in salt, these capers have a very strong flavour and should be throroughly rinsed for at least 10 minutes before use. They are traditionally eaten with fish and you could try making your own tartare sauce with them.
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