Caputo flour “Classica” is for all uses. Soft wheat flour type “00”. Flour with calibrated grain size ideal for fluffy and light dough. Maximum humidity 15.5% with only WHEAT and no additives and enzymes. Produced by Molino Caputo where only the best wheat is used and the grains are always mixed according to the principles of the ancient art milling to avoid damage to proteins and starches, grains are ground slowly.