Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for soft doughs with an incomparable taste. Caputo dry yeast is also recommended for gluten free recipes.
It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.

Our recommendation:

Ideal for baking bread, pizza, brioches or anything else requiring leavening.

Directions of use: 

Mix through flour, it does not need to be dissolved in water beforehand. 

Also recommended for gluten free recipes. 

Store in a cool dry place. 

Once opened keep refrigerated (0 / +10 °C), with the plastic lid secured tightly and use within 2 months. 

Packaged in a protective atmosphere.