Makers of the ever-popular ‘00’ Flour, comes Caputo Semola di Grano Duro Rimacinata, or Semolina Flour. Caputo’s Semolina is re-milled several times, creating a more finely ground, amber-colored flour. This makes it ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate pasta. In bread making, a small proportion of durum semolina added to the usual mix of flour will produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces. 100% natural and additive free.