The Fiasconaro almond handwrapped panettone is one to enjoy with a glass of dessert wine or perhaps an almond liqueur. The airy vanilla panettone is studded with plump Marsala-soaked raisins and coated in a sweet almond icing. The icing is adorned with whole Sicilian almonds for a nutty crunch. 

The Fiasconaro almond panettone is handwrapped in dusky pink paper, making it a lovely gift. 

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.