Gorgonzola dolce Sweet, not very strong, soft, blue cheese made with uncooked cow’s whole milk.Has a homogeneous distribution of its mainly blue coloured veins.White/pale yellow in colour. Buttery and melty consistency.Minimum 50 days ageing.D.O.P certified (Protected Designation of Origin).Ideal as a table cheese, delicious spread thickly on crusty baguette and often used to make cheese sauce for pasta.