From Loisons ‘top’ Genesi line, this classic panettone is a naturally leavened product. The yellow dough is made with fresh milk, butter, cream and natural Madagascar Vanilla* and is enriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante Calabria” peels. A quality panettone at christmas makes all the difference.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1838. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.