The ‘Mandorlato Scaldaferro’ is a friable nougat and easily recognizable thanks to its ‘mousse’ structure. Its slightly amber in colour, and its processing realized by hand in characteristic flakes. It does not contain any preservative, or colouring agent or additive. It is prepared with Italian nuts directly toasted in the workroom, a blend of Italian honey, whole cane sugar, and vanilla. Scaldaferro have a genuine and deep passion. With a wish to pass on traditional ancient recipes, many years of experience in the confectionery sector, and a completely artisan working.