‘Strozzapreti al germe’ keeps it shape whilst cooking and has an extraordinary scent of wheat which is evident during boiling, whilst the water is tinged slightly green because of the presence of the fresh wheat germ. After years of using wheat germ, Antico Pastificio Morelli, have succeeded in obtaining a pasta with a unique and unmistakable flavor. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ and its nutritional properties, but also because it is made with the best durum wheat semolina.