Polenta 500g


Out of stock

Out of stock



Polenta flour, obtained through the methods of ancient stone grinding, contains germ and bran. Great for those who want to taste the old tradition, presented in a traditional sack. Polenta can be cooked to be creamy and thick, or allowed to set and then sliced. Serve it instead of pasta, rice or potatoes. Use in place of breadcrumbs to coat chicken or fish when frying.


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