Excellent for the preparation of soups, Semi diOrzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at homein dense, velvety soups.
Rummo pasta has been produced since 1846, making the company older than unified Italy itself! The pasta has a 14.5% protein count, much higher than other pastas, this means the pasta holds its shape and texture after cooking, whilst the bronze die casting of the pasta gives it a rougher exterior which carries the flavour of sauces better. Rummo’s slow processing approach to pasta means that unlike generic rapidly produced pasta, Rummo pasta is a delicate and authentically Italian base to many meals.