Morelli Linguine Nero di Seppia ,Squid Ink.
The Morelli Flavored Line uses Wheat Germ, the heart of Wheat grain that contains vitamin E , vitamin D and vegetable protein, along with natural ingredients and spices. The dough is dried at low temperatures to keep the Wheat Flavor unaltered. Traditional Linguine aromatized with Squid ink, a typical Italian product. A pasta rich in flavor that surprises you from the first taste .