The Macchialupa Winery is located in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at an altitude of around 450 meters, the Falanghina, Greco, Fiano and Aglianico grape types are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is masterfully run by its founders.
MACCHIALUPA – CAMPANIA AGLIANICO IGT
Aglianico of Taurasi 100%
After 18 days of temperature controlled fermentation, the wine refines first in stainless steel containers for about 3 months and then in french oak barriques for a few more months.
Color: deep ruby red
Nose: fruity and slightly spicy, with hints of blackberry, plums, cloves and cinnamon.
Taste: warm and smooth, good structure and balance.
Serve at 18/20 °C with fresh vegetables and meat.
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