Grapes: 100% Nero Buono
The Baccarossa Poggio le Volpi is a dense, full-bodied and concentrated red wine produced from Nero Buono grapes and aged in barrique for about 12 months. The scent is a magnificent blend of wild berries, black cherries and liquorice. The taste is smooth, velvety, tannic and well-balanced
VINTAGE: 2016 – Vintage may change based on availability
ABV: 13,5%
PRODUCER: POGGIO LE VOLPI
REGION: LAZIO
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