This wild flower honeys smell varies, depending on the predominant flowering and harvest area, the consistency is crystallized, with colour from light beige to brown. Its taste is variable according to flowering and harvest. It is collected in Piedmont during the period from May to August. Millefiori honey is the best one to use at table. Great sweetener, it pairs well with all types of cheese.
The Brezzo family have been collecting, processing and marketing honey for 70 years. Based in the Piedmont region of Italy among low mountains that provide a pure, pristine and unspoiled environment for the bees to produce naturally the finest quality honey.
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