Capocollo Napoletano Piccante

The capicollo, or capocollo, is a typical cured deli meat of Campania, Puglia and Calabria. It consists of a single cut of whole meat – the pig neck – salted and flavoured with spices and paprika, stuffed into natural casing, reinforced with two sticks of bamboo, smoked and seasoned slowly for a few months.


Divino Deli Discount

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