Dried Cannellini Beans Bartolini

Slightly kidney-shaped with squarish ends, cannellini beans are typical of Central Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. Rich in vitamins A, B and E. Excellent in salads and soups, but can also be used to make a variety of bruschetta.



Divino Deli Discount

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