Studded with pieces of candied chestnuts, the Muzzi Marron Glacé Panettone is truly a celebration bread. Muzzi panettones are made with the finest ingredients – fresh eggs, delivered daily, along with carefully selected butter, milk and sugar. The panettones and pandoros are made using a traditional recipe that has been perfected over many years, and with a mother sourdough yeast that is carefully tended.
The nuggets of sweet, nutty marron glacé are silky smooth, and taste fantastic scattered within the light and airy dough. Start the day with a slice of this golden bread with a coffee, or enjoy at any time of day. It also makes a fabulous gift – and it’s already wrapped!
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