Frantoio Muraglia’s garlic extra virgin olive oil is bursting with the flavour of fresh garlic, which adds instant Mediterranean tang and sweetness to salad dressings and marinades. Use this oil to dress roasted veg, or drizzle over delicate white fish at the table for a finishing flourish.
It’s also delicious served in a dipping bowl alongside sea salt and quality balsamic vinegar – ready for dipping crusty bread before a meal.The flavour is created by crushing olives and fresh garlic together at the same time, which makes for a truly balanced flavour with absolutely no artificial additives.
Join our mailing list to receive updates from the deli and exclusive offers.
