This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, that has also taken its name.They chose to produce pasta with 100% wheat coming from Southern Italy, involving the producers of a wide land between Campania and Puglia, far from sources of pollution and industrialization. The result is a certified pasta produced with selected wheat. The selection of wheat allows to produce a high protein pasta, digestible, tasty, with an intense scent. Besides flavour and tradition, the company worked out a strategy according to principles of ecology and respect for nature. Even the packaging can be recycled as paper.
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