Greco Di Tufo Macchialupa

Greco di Tufo 100%
Production technique
After soft pressing of the grapes the must
undergoes temperature controlled fermentation technique. The wine refines in the bottle for about two months.
Wine description
Color. Deep straw yellow
Nose: intense, fruity with hints of apricot.
Taste: dry, warm and smooth, with a good structure and long lasting finish.
Winemaker’s recommendations
Great companion of white meats and fish courses. Serve at about 10-12 °C
A.V. B. 13% vol.