With its elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving body and sweetness to sauces and pizzas.
Cultivated in the Sele plain, it is a tomato with little acidity and natural sweetness. Immersed in its juice, it can be used to prepare many typical dishes of Italian
cuisine suitable for even the most demanding palates.
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