Leone’s peach and amaretto jellies are fruity, squidgy and totally addictive. Inspired by decades of Piedmontese confectionery tradition, these Italian sweets are a grown-up treat to enjoy after dinner with coffee and vin santo. The jellies are made from the pulp of Sicilian peaches blended with bitter almond to give them that distinctive amaretto flavour. Close your eyes to savour their sweet, fruity flavour and imagine you’re soaking up the sun in Taormina or Turin!
Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.
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