Leone’s wine and pear jellies are inspired by age-old Piedmontese confectionery traditions. Soft and squidgy, they have a tangy, fruity flavour – you won’t be able to eat just one! They are made with the pulp of late season pears which have been cooked in spiced red wine. Serve these sweet-sour pear jellies with coffee after dinner or enjoy a couple as a mid-afternoon treat.
Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.
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