Little Sicilian tube shaped, fried pastry, stuffed with hazelnut cream and dusted with sweet icing sugar.
Ingredients: PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings. HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings. Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.
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