The Busiate with wheat germ are strings of long and thin rolled spiral rolls. This sicilian pasta is traditionally made with pesto but also great with swordfish. After years of using wheat germ, Antico Pastificio Morelli, have succeeded in obtaining a pasta with a unique and unmistakable flavor. Pasta Morelli is considered to be of the highest quality not only because it contains wheat germ and its nutritional properties, but also because it is made with the best durum wheat semolina.
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