Rummo Organic Wholemeal Farfalle pasta is made only from the best quality organic wholemeal semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation.
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