Typical Italian cured meat, slightly spicy
Medium grinded from a mix of select meats, intelligently salted and peppered
Bagged in the traditional natural gut with its typical cylindrical, slighty curved shape
Using San Vincenzo’s own recipe, which draws directly from the family tradition of Sila Altiplan in Calabria
With its rich taste, it is perfect when accompained with traditional bread and marinated vegetables
Excellent also with apples to temper its rich flavour
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