San Marzano tomatoes are widely recognised by chefs as the finest tomatoes in the world, allowing for unrivalled depths of flavour in many famous Italian recipes. These plum tomatoes are grown in the rich volcanic soil of Mount Vesuvius. This fertile soil gives the fruit a sweeter flavour with low acidity, a firm pulp, low water and seed content and deep colour. All tomatoes are hand-harvested at the peak of their ripeness.
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