Sanbitter Rosso stands alongside Crodino as one of Italy’s favourite aperitifs. It’s the alcohol-free answer to Campari and soda, with a similar herbal bitterness and notes of fruit and spices.
Sanbitter Rosso is best served well chilled over plenty of ice, with a lemon wedge garnish.
Throw an alcohol-free cocktail party and serve Sanbitter Rosso with a “crusta” of almond flour. Lightly wet the rim of a cocktail glass with lemon juice and stand the glass upside down on a plate with ground almonds – just like salting the rim of a glass for Margaritas. Then pour chilled Sanbitter Rosso into the glass, garnish with a lemon peel twist and enjoy.
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