Schiacciata piccante, or ‘Rolled Dough Meat’, is a typical cured meat from southern Italy.
Highly seasoned and made from selected, course minced meats.
Big in shape with a characteristic squashed shape from the pressing process.
Hot chili pepper gives this salami an unmistakeable strong flavour.
Perfect for sandwiches, appetizer boards, on pizza, bruschetta or accompanied with fresh vegetables.
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