Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining a completely manual and genuine production process, with utmost care in selecting the finest ingredients.
Antica Amaretteria upholds and elevates one of the most prestigious and ancient brands of amaretti from Mombaruzzo, a delightful pastry from the Lower Piedmont that finds its roots in this very region.
The soft amaretti produced by this company come in various flavours, including this Hazelnut version, made only with sugar, egg whites and locally sourced hazelnuts.
Great to delight your morning coffee, or to accompany a glass of sweet wine after dinner.
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