Virginia Amaretti Crunchy

Hearty and tender, these delicious almond pastries filling this tall tin are gluten free and finished with a sprinkling of chunky sugar granules to satisfy even the sweetest sweet tooth. Serve them on the side of post festive-feast espresso or crumble them up and swirl them through sweet cake batters or sprinkle over poached pears.



Divino Deli Discount

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