Hearty and tender, these delicious almond pastries filling this tall tin are gluten free and finished with a sprinkling of chunky sugar granules to satisfy even the sweetest sweet tooth. Serve them on the side of post festive-feast espresso or crumble them up and swirl them through sweet cake batters or sprinkle over poached pears.
175g
Join our mailing list to receive updates from the deli and exclusive offers.
