Classic Virginia Panettone is a traditional Christmas cake made from simple ingredients such as: water, flour, butter, eggs, candied fruit, orange peel and cedar in equal parts, raisins and is covered with a glaze of sugar and Piedmont hazelnuts and almonds. Virginia produces this panettone with fresh ingredients. For the production of Classic Virginia Panettone it takes 40 hours for rising as well as 3 days of production. The digestibility & softness of this traditional panettone is very high indeed because of this.
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