This is the latest innovation of the Acetaia Reale Balsamic Vinegar farm – a sweet-and-sour white balsamic vinegar condiment, refined and delicate, renowned for its sweet touch. It is produced using White Grape Must, acetified and aged in oak barrels. The must is pressure-cooked to prevent it from browning before it’s aged for a short time. The result is a golden-hued vinegar that tastes like a gentler version of syrupy balsamic
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